Pizza Pilgrims serve slow proved Neapolitan pizza in our pizzerias, at events across the UK and through Pizza in the Post. All our dough is made fresh, daily, sourcing the best ingredients Italy has to offer to bring you the best possible pizza base going.

As any Neapolitan will tell you – it’s all about the crust! In 2012, founders Thom & James decided to quit their jobs and fly to the toe-end of Italy, pick up a three-wheel Piaggio Ape van and drive the 4,500km back to London, learning all they could about the true art of pizza making. At Pizza Pilgrims, we’ve always believed that food is more than just fuel — it’s a way to bring people together, share happy moments, and create lasting memories.

Since the very beginning on the market stall, we’ve obsessed about creating something delicious, from the heart, using only the best ingredients.

As we grow as a business, we also have a responsibility to be a force for good – for our people, the planet, the communities we move into and ofc, our business; compromising on our values only when we cannot maintain quality & value