What you’ll do:
- Support the Café Manager in leading, motivating, and supporting the front-of- house team
- Assist in overseeing daily operations, ensuring a smooth service flow and consistent quality
- Help maintain high standards of cleanliness, presentation, and organisation throughout the café
- Contribute to stock management, ordering, and supplier coordination
- Support training and developing team members, encouraging a culture of excellence and hospitality
- Assist in managing guest feedback with professionalism and care
- Work collaboratively with the leadership team to implement processes and elevate the overall guest experience
What we’re looking for:
- Experience in café, restaurant, or hospitality supervision or management
- Strong communication skills and natural leadership qualities
- Passion for hospitality, quality, and creating memorable guest experiences
- Excellent organisational skills and attention to detail
- Ability to thrive in a fast-paced environment, particularly during an opening period
- A proactive, positive, and collaborative attitude
Why join us:
- Be part of the opening of an exciting new culinary concept
- Support a passionate team in a beautifully designed, premium environment
- Enjoy competitive pay, tips, and staff perks
- Opportunities for development and progression within a dynamic brand
- Join a creative, inspiring project that celebrates craft, culture, and innovation
If you’re ready to bring dedication, personality, and passion to every service - we’d
love to hear from you.
